This 90 second keto bread recipe can be made with almond flour or coconut flour a microwave or an oven keto bread that can be made in the microwave is a recipe you will be using faithfully to keep you on track with your low carb lifestyle. Beat well using a fork making sure there are no lumps.
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Microwave bread in 90 seconds keto microwave bread recipe ingredients.
90 second bread with regular flour. Let the bread cool in the ramekin then serve as desired. Whenever you want some keto bread just take it out of the freezer or fridge toast and eat. Almond flour 3 tablespoons.
Microwave on high for 90 seconds until the bread has risen. 3 tablespoons almond flour can be subbed for 1 tablespoon coconut flour. Bake the 90 second bread into an oven safe container for 10 to 15 minutes.
1 2 teaspoon baking powder. Microwave for 90 seconds or until the top is firm. Stir everything together with a fork until smooth.
For the oven version. Slice the bread into 2 or 3 pieces. In a microwave safe ramekin or small bowl combine the almond flour baking powder parmesan rosemary garlic powder salt pepper melted butter and egg.
1 tablespoon butter melted. Baking powder 1 2 teaspoon. Firstly in a small bowl combine the almond flour baking powder salt egg and oil together.
2 tablespoons parmesan cheese grated. Tap the mug on the counter a few times to remove the air bubbles. Yields 1 serving of 90 second keto bread.
Preheat the oven to 350f. Transfer the 90 second bread batter to a greased mug.
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