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Fathead Breadsticks

Keto italian breadsticks recipe made with fathead dough and a mixture of herbs are a simple easy cheesy and fluffy replacement for your snack. Then check out this keto friendly and completely gluten free recipe for the best keto bread sticks ever.

Pin On Keto Recipes

Low carb garlic bread sticks fluffy fathead version.

Fathead breadsticks. The perfect addition to your keto meal preps. Cover them with parchment paper and place them into the freezer container. You can certainly freeze those fathead breadsticks without any issue.

Begin by mixing the shredded cheese cream cheese and seasonings in a microwave safe bowl. Keep them in the fridge for 4 5 days if you have any leftover. If you find them too soft you can place them into the oven for a few minutes to get the crispiness back.

These fluffy bread sticks can be made in a flash and taste terrific with soup salad and low carb marinara dishes. These fathead breadsticks rise beautifully and are so satisfying. Preheat your oven to 425.

Craving soft and cheesy bread sticks but you want to avoid carbs at all cost. They are soft and pretty damn close to the olive garden style breadsticks that you love. The mixture will be very hot so be careful when moving the bowl.

Keto fathead bread sticks. To unfreeze take them out from the freezer the night before and let them thaw naturally. Add the almond flour and mix gently.

If it sounds too good to be true you ll be amazed how much melted mozzarella mimics the texture of gluten. Microwave the cheese for 30 seconds stir and microwave again but for 1 full minute. Gluten free and grain free garlic bread sticks served with your favorite dips or just simply along with keto soup or as an appetizer with a meal.

Fathead refers to a dough that uses low carb flour and shredded mozzarella to create bread products. These delicious bread sticks are perfect for dipping in some garlic or tomato sauce or as a filling side along some winter warming low.

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