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Keto Parmesan Crusted Chicken Recipe

You start by seasoning the chicken pieces with salt and pepper. This crispy crunchy parmesan crusted chicken is a total gem of a recipe.

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Transfer breading to a plate.

Keto parmesan crusted chicken recipe. In a bowl add all marinade ingredients and whisk together. How to make baked keto parmesan crusted chicken to make first gather all of your ingredients in one place then preheat the oven to 350f. Dip the chicken breasts into the egg mixture then into the parmesan mixture.

The detailed instructions are listed in the recipe card below. Add chicken cutlets in a single layer and cook for 5 6 minutes on each side until golden and crispy. How to make keto parmesan crusted chicken.

It calls for just a handful of common ingredients and 10 minutes of cook time. Place chicken breasts in a ziploc bag and use a meat mallet or rolling pin to tenderize the chicken breasts. I get all of my grass fed beef and pasture raised chicken from butcher box.

Preheat a cast iron pan of large skillet and coat with olive oil and butter. Set to medium high heat. Plus it s keto low carb and just happens to be gluten free.

Repeat until all the chicken cutlets are covered. Next brush the chicken with a mixture of mustard and spices. Easy keto parmesan crusted chicken recipe.

Thin chicken breasts are crusted in parmesan cheese pan fried until golden brown then topped with marinara and melty mozzarella cheese. Coat each chicken breast in egg mixture then coat in flour mixture shake off excess. Dip chicken into egg mixture.

Spray the tops of chicken with cooking spray. Set temperature to 390 degrees and the timer for 10 minutes. Now dredge them in a mixture of almond meal and parmesan.

Keto chicken parmesan keto chicken parmesan is a quick easy and delicious recipe to make for dinner. Add chicken to pan and cook on each side for 4 5 minutes until golden brown. Shake off the excess breading.

Heat oil or butter in a large non stick heavy duty pan. In this recipe shredded parmesan melts turns golden and transforms into an ultra crispy crust for chicken breast. Making this recipe is easy.

Beat egg and cream together in a bowl. Lightly season chicken with remaining salt and pepper. Then cut the chicken breast in half and pound with a meat tenderizer until inch thick.

To avoid piercing the bag use the smooth side of the meat mallet. After ten minutes flip chicken and spray that side and cook an additional 3 minutes. Thickly coat both sides.

Combine crushed pork rinds parmesan cheese salt garlic powder red pepper flakes ground black pepper and italian seasoning in bowl. Press chicken into breading. Easy keto parmesan crusted chicken so flavorful.

Next add about 2 3 teaspoons of marinara sauce over the chicken leaving the edges untouched. Season the chicken to taste with salt and pepper and brush the bottom side with olive oil. But here are the basic steps.

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