Keto Chia Seed Pudding With Coconut Cream

Prep time 5 mins. This recipe can be doubled or tripled as needed.

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Total time 12 hrs 5 mins.

Keto chia seed pudding with coconut cream. Cover and refrigerate overnight or until gelled stirring occasionally. Here are some ideas for mix ins and toppings to create a keto pudding to your tastes. Start with 2 tablespoons of chia seeds place them into a bowl glass or jar.

The best part about this recipe is that you can modify it in so many ways to create your own favorite chia pudding. 1 can 13 66 oz unsweetened coconut cream. 1 8 cup pyure sweetener or a keto sweetener of your choice 1 tsp vanilla extract.

In the step by step video tutorial we created we made a double batch. 1 2 cup chia seeds. Top with half a cup of liquid from any or a combination of the following.

Divide the pudding into individual serving glasses and sprinkle the toasted coconut on top if desired top each with a dollop of unsweetened whipped cream before sprinkling on the toasted coconut. You can enjoy your chia pudding straight away or refrigerate to thicken. Just 5 ingredients for coconut chia pudding.

This easy to make low carb keto coconut chia pudding recipe contains only two ingredients and the prep time is less than five minutes. Easy keto chia pudding recipe ingredients. Combine the cream water chia seeds vanilla almond extract stevia salt and 1 2 cup coconut in a medium bowl.

Resting time 12 hrs. This coconut milk chia pudding is made with just 5 simple ingredients. Almond milk or your milk of choice.

Mix the liquid into the chia seeds until completely incorporated.

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