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Keto Pizza Sauce Recipe Tomato Paste

Beyond that though acv is known to provide us with a huge variety of health benefits. Last add all the seasonings and whisk well until smooth.

10 Minute Keto Pizza Sauce Recipe Keto Pizza Sauce Pizza Sauce Recipe Keto Recipes Easy

Tomato paste is just tomatoes pureed and cooked down.

Keto pizza sauce recipe tomato paste. Add all ingredients to a small mixing bowl. First it helps to add a bit more tanginess to your sauce meshing well with the tomato paste. Next add the broth or water just enough to get a thick paste y pizza sauce consistency.

Open the can of tomato paste and put the paste in a medium size bowl like a cereal size bowl is just fine. Yo mama s makes a sugar free pizza sauce that s made from non gmo tomatoes italian olive oil and classic marinara herbs and spices like fresh basil minced garlic and onion. Mix until combined and the seasonings are well incorporated.

We don t like watered down pizza sauce but if you do add more water or broth. Use it on your low carb pasta alternatives or as a keto approved pizza sauce. It lasts in an air tight container in the freezer for up to 3 months.

As a guide soft set eggs take about 2 3 minutes to cook. It creates an incredibly rich tomato flavor. Turn the heat to medium and cook until the garlic is fragrant and loses its raw smell.

This way i always have some on hand for whenever a recipe calls for it. If you decide to freeze this pizza sauce. Like with other sauces such as low carb roasted tomato marinara sauce and creamy basil asiago pesto sauce i like to double the recipe and freeze half of it.

Add your pizza sauce to a skillet over medium heat until bubbly then make a divot in the sauce. How to make keto pizza sauce. A pinch of sugar can also be beneficial in rounding out the tomato flavors.

Once your egg is set you can sprinkle it with parmesan cheese and some basil. Due to this pizza sauce being so easy there are only a few steps. Pour the olive oil into a small sauce pan and add the pressed garlic.

Store keto pizza sauce in the refrigerator for up to 5 days. Add minced garlic or garlic flakes salt and pepper and perhaps crushed red pepper flakes. Which means no preservatives or added sugars and salts.

Measure out all ingredients. Start out by getting your frying pan to a medium high heat. Add dried spices and seasonings.

We use tomato paste in this pizza sauce recipe and in most tomato recipes for a few reasons. Tomato paste typically only has one ingredient. Crack an egg into the divot then cover and simmer until the egg is done to your preference.

Give it a little taste test and add more salt and pepper to taste if needed. Then add an oil to the pan such as olive oil or coconut oil. Dried herbs like parsley oregano rosemary or parsley are perfect starters to get your tomato paste tasting like pizza.

Add in the tomato paste cook it out. One serving has just 4 grams of net carbs. Pour the tomato sauce into the pan and add the chopped parsley and dried seasonings.

Apple cider vinegar while this may seem like an odd choice to include at first glance using apple cider vinegar acv actually serves a few purposes in this recipe. Open the can of tomato sauce.

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