3 grams net carbs per slice. After adding the batter to a loaf pan lined with parchment paper the batter is topped with chocolate chips.
Pin By Ariana Calderon On Food Drink Video
This low carb chocolate chip pumpkin bread is naturally gluten free refined sugar free and perfect for those on a keto or diabetic diet.
Keto pumpkin bread with chocolate chips. How do you bake with pumpkin. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. Fold in the chocolate chips.
For a keto diet use chocolate with at least 80 cocoa content. How to make keto pumpkin chocolate chip bread. Our keto pumpkin chocolate chip bread is moist loaded with pumpkin flavor and studded with sugar free chocolate chips for one seasonal treat.
Ingredients needed for low carb pumpkin bread. A one bowl recipe that is both low carb and gluten free. A one bowl recipe that is both low carb and gluten free.
This pumpkin quick bread is also gluten free grain free and low and carbs making it keto friendly. Line a loaf pan with parchment. This easy keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips.
Preheat oven to 350 f. You can find the recipe for homemade pumpkin pie spice in this post. In a large mixing bowl combine flour pumpkin spice salt baking soda and chocolate chips.
Pre heat oven to 350f. Coat a 10 x 5 loaf pan with cooking spray. Otherwise you can use any kind of dark chocolate.
Sugar free chocolate chips. Blend almond flour coconut flour cinnamon powder and baking powder in a separate bowl. This bread may be without a lot of things but it is positively loaded with flavor.
Prefer the chocolate chunks instead of chips as they would make the bread even more cocoa flavoured. Pumpkin pie spice salt. Whisk together eggs pumpkin puree butter erythritol and vanilla in a bowl.
How to make chocolate pumpkin bread all of the ingredients are whisked together except for the chocolate chips. In another mixing bowl add eggs sugar vegetable oil and vanilla extract. Save approx 4 oz of the chocolate chips for the top.
Blend the dry ingredients into the wet mixture. 3 grams net carbs per slice. It s then baked for about 50 minutes or until toothpick inserted comes out clean.
It combines the flavor of chocolate and pumpkin beautifully. 5 minutes cook time. 45 minutes total time.
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