Keto Mexican Breakfast Bowl

In a medium skillet cook the ground beef over medium heat until it s crumbled about 10 minutes. Add milk if desired to make it more fluffy.

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Get the recipe on keto connect.

Keto mexican breakfast bowl. In a medium bowl mash together avocado lime juice cilantro onion tomato garlic and salt. However most of their dishes include beans rice rich sauces and flour or corn tortilla shells. Mexican restaurants are known for serving up delicious comfort food and yummy margaritas.

Whenever i make any kind of mexican dish like my mexican cauliflower rice or mexican shredded beef i am always sure to make enough for us to have these keto burrito bowls the next day. The big book of keto recipe. Break two eggs into a medium heat skillet with chorizo grease and scramble.

Place cooked chorizo on a paper towel and pour out some of the grease if desired leaving some to cook the eggs in. Jen fischaugust 10 2018. Anyway this keto burrito bowl is on repeat in my house and it s so simple to make.

Place cooked chorizo on a paper towel and pour out some of the grease if desired leaving some to cook the eggs in. There are a lot of recipes out there for low carbohydrate diet breakfast ideas. For a different delicious take on breakfast this mexican breakfast bowl has all the essential ingredients for a filling low carb breakfast with only 5 net carbs.

Keto mexican breakfast bowl takes the idea to new flavor heights by combining bacon avocado and salsa with the regular eggs and cheese. You can eat low carb at most mexican restaurants by avoiding these items and sticking with the insides only of a taco or burrito. Add milk if desired to make it more fluffy once cooked place eggs at bottom of a bowl top the eggs with chorizo and layer on the avocado cheese tomato sour cream and cilantro serve immediately while still warm and enjoy your trip to mexico.

Keto mexican breakfast bowl is a delicious way to start the day. This is a super filling dish that is also calorie dense so i like to eat this as the larger of the 2 meals i eat daily. I love any kind of pork for breakfast and that includes carnitas.

1 tbsp cilantro optional cook chorizo over medium high heat in a skillet. Cover the guac and refrigerate while you make the beef. Double the mexican food.

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