Keto Tuna Melt Patties

You will enjoy every bite of this keto and low carb recipe it is so simple and easy. These keto tuna patties are perfect served with any of your favourite keto side dishes.

Keto Tuna Patties In 2020 Tuna Patties Keto Recipes Easy Low Carb Recipes Dessert

It is a great addition to your weekly meal prep or a quick snack for your kids.

Keto tuna melt patties. This is easily our favourite way to serve them. Enjoy low carb and keto tuna melt without the guilt. Stir until very well combined.

This keto recipe turns a classic sandwich into a carb less patty. These little low carb tuna melts are just perfect and are keto friendly. You still get the tender tuna melted cheddar cheese and even an accompaniment of special sauce.

In a large skillet heat 1 tbsp of the avocado oil over medium heat until shimmering. How to make keto tuna cakes. Bake the cheese slices until fully melted approx.

Cook for 3 4 minutes per side until golden brown and crispy. To make these tasty cheesy keto tuna melts you spread out the mozzarella slices onto 2 parchment paper not wax paper lined baking sheets. Ranch dip these tuna patties go perfectly with this ranch dip.

Add half of tuna patties and cook until golden brown on the bottom about 3 to 4 minutes. To serve add a few lettuce leaves to each plate and top each leaf with a tuna burger tomato slice and a dollop of mayonnaise 3 burgers per portion. Drain the tuna really well.

This keto recipe turns a classic sandwich into a carb less patty. Tuna melts are a delicious comfort food that are often underrated. Each bit is meaty flavorful cheesy and a little tangy.

Form tuna into 4 patties and cover with almond flour. No matter the time of year keto tuna melt are delicious. Cube avocado and fold into the tuna.

Place a large non stick frying pan over medium heat. Heat coconut oil in a pan on medium heat. In a large mixing bowl add all ingredients except the oil.

You should end up with about 280g 10 ounces of tuna. Tuna melts are a delicious comfort food that are often underrated. The mixture will be moist but hold together when you make a ball.

Add tuna and all ingredients except avocado and coconut oil into a bowl and mix. Once the oil becomes hot over medium heat place the tuna patties in the pan lightly pressing the surfaces with a spatula. Carefully flip over and cook the other side another 3 to 4 minutes.

Once hot add tuna balls and fry until browned on all sides. Each bit is meaty flavorful cheesy and a little tangy. They just go so well with the chives mayo and sour cream in this dip.

You still get the tender tuna melted cheddar cheese and even an accompaniment of special sauce. Form into 8 patties about 3 4 inch thick. Then in a bowl mix the drained cans of tuna with the mayonnaise and minced celery.

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