These keto salmon fish cakes are super easy to throw together and are ready in under 20 minutes. Do not over mix.
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Remove tuna cakes when they are completely browned.
Keto fish cakes with pork rinds. Press down cake slightly and add to skillet. In a separate bowl whisk together dijon mustard and eggs. Mix together canned fish egg crushed pork rinds parmesan cheese or nutritional yeast for dairy free along with seasonings.
Very low carb and contain a good amount of fibre due to the addition of my secret ingredient celeriac. Mix until well combined. They are fresh zesty and delicious.
Using an electric mixer mix together ingredients in mixing bowl until thoroughly combined. Add in keto bread crumbs made with the mug bread along with the onion coriander and ginger garlic paste and mix well. Form low carb salmon patties.
Bake for 15 20 minutes until golden and cooked through. Fry for 3 4 min on each side in bacon grease a mixture of butter and oil or ghee. Season with the salt and spices.
To a large mixing bowl add tuna crushed pork rinds shredded mozzarella eggs mayonnaise and spices. Divide the mixture into 6 equal amounts and form each into a patty. 1 serving is 2 patties and has 3g net carbs.
Be sure to finely shred the tuna which will make forming the tuna cakes much easier. Preheat oven to 200 line a small baking tray with baking paper. Refrigerate for 30 minutes to let mixture stiffen.
In a medium bowl combine onion salmon egg mayonnaise italian seasoning salt smoked paprika and black pepper. This keto salmon fish cakes recipe makes 4 serves. Coat the fish cakes in the egg mustard wash then roll in the flax meal mix.
Add in the two eggs and give it all a good mix. Form crab meat mixture into patties. Using your hands form mixture into 6 patties and place on a parchment lined baking sheet.
Can the keto salmon patties be made ahead. These fish cakes are made from a mix of tuna celeriac a combination of great seasonings and crushed pork rinds for a deliciously crunchy exterior. Cook in hot oil over medium high heat until browned on each side.
Crispy on the outside yet soft and smooth on the inside. Combine flax meal parmesan and black pepper in a small bowl. My favorite is tin star brown butter ghee flip when golden brown and gently push down with spatula.
Once cooked and rested transfer the fish to a large bowl and mash with a fork to create small flakes. In a bowl combine cooked crab meat egg yolk pork rinds mayonnaise seasoning worcestershire sauce 1 tablespoon lemon juice salt and ground pepper.
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