Add the room temperature butter and sweetener and cocoa powder if using to a large bowl. For this recipe i opted for coconut flour and it gives the cake an extra layer of flavor.
Keto Chocolate Cupcakes With Peanut Butter Frosting Keto Cupcakes Low Carb Cupcakes Low Carb Chocolate
Pyure all purpose blend for the cupcake and lakanto powdered monkfruit sweetener for the icing.
Keto chocolate cupcakes with buttercream frosting. Will frost about a dozen cupcakes. Keto chocolate buttercream frosting 3 4 cup butter room temperature room temperature is vital or the keto chocolate frosting will not blend smoothly 1 3 cup unsweetened cocoa powder make sure the cocoa powder is 100 unsweetened. Let them come to room temperature before serving.
These keto chocolate cupcakes with sugar free buttercream frosting will satisfy your sweet cravings with only 1 8g net carbs per cupcake. As with most keto recipes you need to replace the flour and sugar in your usual cupcake recipe. If you purchase one with sugar it will up the carbs and calories of this low carb chocolate frosting.
Store the frosted cupcakes in an airtight container on the counter for up to 3 days or in the refrigerator for up to 1 week. Continue to mix using medium speed until the frosting is all combined. I ended up using two different sweeteners.
Top each cupcake with buttercream some shaved chocolate and a dusting of cocoa powder. Delicious chocolatey cupcakes topped with fluffy luscious buttercream frosting are perfect anytime treats especially with their killer keto status. Then increase the speed to medium and continue mixing for another minute or two.
Add in the powdered sweetner and mix on low speed for one minute. Add the heavy cream vanilla and salt. Mix on low speed for a minute to combine and then increase the speed to medium and mix for 3 minutes until light and fluffy.
They re tender and moist and as always sugar free and gluten free. Yields 6 servings quarter 1 5 servings half 3 servings default 6 servings double 12 servings triple 18 servings prep time 15 mins cook time 20 mins total time 35 mins. And mix for another 1 2 minutes.
Tips for making keto chocolate cupcakes. Delicious and indulgent keto chocolate cupcakes with rich chocolate buttercream frosting are just what you need for a low carb dessert. Add the ingredients for the sugar free buttercream frosting into a bowl and mix them with a hand mixer for about 3 4 minutes.
Store the cupcakes refrigerated in an airtight container for 4 days. Transfer the keto chocolate cupcakes to a cooling rack and allow to cool for 5 to 10 minutes. Step 9 add the chocolate buttercream frosting into a frosting bag and pipe buttercream swirls onto the cupcakes.
Dye the frosting orange for a keto halloween or try any color you wish for delicious everyday cupcakes. A traditional chocolate buttercream frosting would use a combination of butter chocolate cocoa powder and sugar but only using butter in a sugar free chocolate frosting tends to make the icing too oily and doesn t really work out with the small amount of keto sweeteners we use. Add in the heavy cream vanilla extract and salt.
Harlan Kilstein S Completely Keto Chocolate Cupcakes With Chocolate Frosting Completely Keto Recipe Low Carb Cupcakes Keto Cupcakes Keto Dessert Recipes
Keto Chocolate Cupcakes With Sugar Free Buttercream Frosting Chocolate Cupcakes Easy Low Carb Recipes Dessert Low Carb Cheesecake Recipe
Keto Buttercream Frosting Vanilla Chocolate And More Green And Keto Recipe Chocolate Fudge Frosting Frosting Recipes Buttercream Frosting For Cupcakes
Keto Chocolate Cupcakes With Chocolate Hazelnut Frosting Megan Seelinger Coaching Recipe Keto Cupcakes Low Carb Cupcakes Coconut Flour
Keto Chocolate Cupcakes With Peanut Butter Frosting Green And Keto Recipe Cupcake Recipes Chocolate Low Carb Recipes Dessert Keto Cupcakes
