This post may include amazon links. Our almond flour zucchini bread is absolutely keto friendly.
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You can use your sweetener of choice.
Almond flour zucchini bread keto. Home keto almond flour zucchini muffins or bread keto paleo. This keto zucchini bread is an easy moist almond flour low carb sweet bread with grated zucchini walnuts pecan and delicious fall spices flavor. This moist and insanely delicious almond flour bread has a slightly more rustic texture than traditional zucchini bread.
It s gluten free sugar free and the perfect way to use all that garden zucchini. How to store almond flour zucchini bread. You can use your oil of choice.
Each slice comes out to be 200 13 calories 18 83g fats 2 6g net carbs and 5 59g protein. Don t forget that almond flour contains a lot of fat. To make keto zucchini muffins line a muffin pan with paper liners.
Pin it for later here. Post may contain affiliate links. Moist and delicious this is the best ever keto zucchini bread recipe with almond and coconut flours spices and topped with pumpkin seeds for that little bit of crunch.
Make it savory or sweet and walnuts blueberries or chocolate chips can be added for extra flavor and crunch. You know how much i love a good zucchini bread right. About 8 minutes to read this article.
Dec 24 2020 by. The eggs add fat too. Place in an airtight container for up to 1 month.
This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Spoon the almond flour into your measuring spoon then level before adding to the batter. Aug 14 2020 modified.
Plus it is dairy free meaning it is a paleo low carb zucchini bread too. This makes a total of 16 servings of keto zucchini bread with walnut crust. Using almond flour also gives a sweeter nutty taste that pairs perfectly with freshly grated zucchini.
Almond flour zucchini muffins or bread keto paleo published. I also give instructions for freezing. This keto zucchini bread is wonderfully moist.
This keto zucchini bread requires only 7 ingredients and uses only 1 bowl. However if you wish you can add 2 tablespoons of a neutral oil such as avocado oil or melted and cooled unsalted butter when you whisk the eggs. Keto zucchini bread can be stored at room temperature in the fridge and even frozen.
Cover bread with plastic wrap or place in an airtight container for up to 14 days. To begin preheat the oven to 350 f and grease an 8x4 loaf pan with cooking spray. Put them all together and you get a very delicious and moist keto zucchini bread for only 3 4 net carbs per slice.
Spoon batter evenly into each muffin well about 1 4 cup of batter and bake for 22 25 minutes or until the center is set. With zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour eggs swerve and nuts also being so low in carbs. Cassidy stauffer word count.
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