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Almond Flour Pancake Recipe

Almond flour ground oatmeal bananas and almond milk form the batter of these sweet crepe like pancakes. In a medium bowl whisk together the almond flour baking powder and salt.

Almond Flour Pancakes Recipe Almond Flour Pancakes Almond Flour Recipes Almond Recipes

In a small bowl whisk together the almond milk eggs maple syrup and vanilla.

Almond flour pancake recipe. In a medium bowl whisk together the eggs vanilla milk stevia and salt. Swap the vanilla extract with almond lemon or coconut extract to change up the flavors. Add 3 tablespoons of the butter to a large bowl and melt in the microwave 30 to 60 seconds.

Cook the almond flour pancakes for a few minutes per side. When you are ready to make your paleo almond flour pancakes using the mix this is the ratio for 2 servings. The recipe makes about 2 1 4 cup of pancake batter.

These fluffy almond flour pancakes are super delicious plain but can be made with additional add ins like blueberries or chocolate chips add in whatever your heart desires. 6 of 11 applications. If your batter is very thick stir in a little bit more almond milk.

I am mildly obsessed with the almond extract version. Whisk patiently until very smooth and free of lumps. Almond flour is much more finely ground which is important to get light and fluffy pancakes.

Finally whisk in the baking soda. The batter will be a little thicker than traditional pancake batter and will continue to thicken as it sits in the bowl but don t add any additional liquid. As it heats stir together the almond flour eggs maple syrup if using olive oil baking powder vanilla and salt in a large bowl.

Tips for making this recipe perfectly. Whisk almond flour water eggs maple syrup and salt together in a bowl until batter is smooth. 1 tbsp avocado oil.

Lightly grease a griddle or nonstick pan with a little more coconut oil vegetable oil or butter. 1 2 cup 1 tbsp dry almond flour pancake mix. Allow the bowl to cool slightly then add the brown sugar and almond milk and whisk to combine.

Combine all the dry ingredients and store in an airtight bag or container in the pantry. Pour the wet ingredients into the bowl with the dry ingredients and stir. It s important to make sure to use almond flour not almond meal for these pancakes.

2 5 tbsp almond milk. Step 2 heat oil in a skillet over medium heat. Gradually whisk in the almond flour.

You could also use pumpkin pie spice in place of the cinnamon. Preheat a skillet over medium low heat on the stove. Almond flour pancakes can be slightly bland so adding a little ground cinnamon or vanilla extract really helps add some flavor.

Flip and cook until browned on the other side 3 to 5 minutes. Scoop the pancake mix onto the griddle that has been preheated to about medium. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 5 minutes.

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