If baking mini loaves adjust time to about 50 to 60 minutes. Bake at 350 degrees fahrenheit for about 1 hour and 20 minutes.
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Whipping the eggs adds structure to the bread without the eggy ness that you sometimes see in keto breads and helps it rise into a gorgeous loaf.
Keto zucchini bread with sour cream. When thoroughly mixed add the sour cream and vanilla. Finally mix in the shredded zucchini nuts and or raisins. Let cool before removing from the pan then slice and enjoy.
Add the oil and the sour cream and beat shortly to combine. Blend in the grated zucchini and then the sour cream. The most important part of this keto zucchini bread recipe is whipping the eggs.
Mix in the flour baking powder soda and cinnamon. Bake for 50 minutes or until golden on top and a toothpick or knife inserted into the bread comes out clean. This moist and nutty keto bread recipe incorporates wholesome keto ingredients like shredded zucchini almond flour and spices.
Almond flour this is made just from 100 almonds that are finely ground up and very few carbs. Pour the mixture into the two loaf pans or mini pans. How to make keto zucchini bread.
Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles taco shells etc. Just a little coconut flour balances out the moistness of the almond flour. Plus it can be made sweet or savory and i give instructions for adding blueberries walnuts or chocolate chips.
Coconut flour just a small amount is a good addition to the almond flour. Zucchini a very low carb veggie and very versatile in a lot of different foods. Fold in shredded zucchini then pour into loaf pan.
After the eggs are whipped up all the dry ingredients go in. This is easiest using the whisk attachment on your mixer. Mix together flour sweetener eggs butter sour cream vanilla molasses cinnamon and baking powder in a bowl.
Gradually add the dry mixture and fold it gently with the rubber spatula until incorporated. Prepare a loaf pan and preheat the oven to 350 degrees f. Swap olive oil with grass fed ghee use ceylon cinnamon and skip the nutmeg to stay more bulletproof.
Spoon the batter evenly into the prepared loaf pan and smooth out the top. Add almond and coconut flours salt sweetener baking powder baking soda zucchini and cinnamon to eggs and mix on medium speed till combined scraping down sides at least once. Just make sure not to use too much because it can make.
Beat together eggs sugar and oil. Mix with a rubber spatula until incorporated. This keto zucchini bread requires only 7 ingredients and uses only 1 bowl.
Stir in chocolate chips or raisins see cook s note. Add sour cream melted butter and extract to the batter and mix again till combined. Pour batter into a greased 8 x 4 inch loaf pan and place in the oven.
Bake your batter for a sweet loaf under 3 net carbs. Add the grated zucchini if they are too wet squeeze some of the water out. Pour batter into prepared pans.
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