Pureed cauliflower makes a thick keto friendly soup base while ground beef cauliflower florets and lots of cheddar cheese add the delicious cheeseburger soup flavor. It will be a nice and brown creamy texture.
Jalapeno Bacon Cheeseburger Soup Spicy Southern Kitchen Recipe Bacon Cheeseburger Soup Stuffed Jalapenos With Bacon Bacon Cheeseburger
Cream cheese 1 2 cup heavy cream.
Keto bacon cheeseburger soup with pickles. Lastly you will add your pickles and heavy cream to the sauce. Add the beef stock chopped tomato dill pickles mustard salt pepper and parsley and give it a good stir. Place a saucepan over high heat and add the bacon.
Add ground beef in the bacon fat and cook until browned on one side flip and brown on other side. Our low carb keto bacon cheeseburger soup recipe is made in a pressure cooker and is sure to be your chilly weather go to for an easy weeknight meal. 30 minutes is all you need to have this comforting keto bacon cheeseburger soup on your dinner table.
Transfer beef to a pot and move it to the sides. Add the beef broth tomato paste dill pickle juice dijon mustard worcestershire sauce salt and black pepper. Stir in the shredded cheddar cheese a handful at a time until fully incorporated.
Keto bacon cheeseburger soup with pickles. Add beef onion and garlic and cook for 8 10 minutes or until the beef has browned. Heat olive oil in a saucepot over medium high heat.
Serve when the cheese is melted. If no pre cooked ground beef simply brown some ground beef beforehand. Add the garlic powder and mustard and mix well before adding the pre cooked ground beef.
This soup tastes just like a cheeseburger and uses cream cheese and cheddar cheese to make it creamy pickles for a tangy bite and of course bacon. Keto bacon cheeseburger soup with pickles low carb with jennifer tomato paste beef broth salt diced onion pepper cream cheese and 4 more cheeseburger soup food charlatan. Pour the sauce over the hamburger meat with bacon you cooked early and allow it to simmer for about 5 or 10 minutes.
Stir in the cream cheese until smooth. Add the beef stock tomato pickles dijon worcestershire sauce parsley sea salt and black pepper. Saute until browned then add the butter and onion.
Garnish with bacon and pickles and devour all season long. 1 medium dill pickle diced 1 cup shredded cheddar cheese 3 oz. Bring to a boil and then cover the pot turn the heat down to simmer and cook 15 minutes.
Bring to a boil and then reduce the heat to medium low and simmer for 30 minutes. Allow the soup to simmer uncovered over medium heat for 10 minutes. Add the tomato paste mustard broth drained canned tomatoes worcestershire sauce and spices stir well and bring to a simmer.
Mix in the cheddar cheese and heavy cream reduce the heat to low cover and stirring occasionally simmer for 30 minutes. Serve warm and enjoy. Cook bacon in a pan until crispy then set aside.
Reduce the heat to low and stir in the cream cheese cheddar cheese and cooked bacon. How to make keto bacon cheeseburger soup.
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