Bake for about 20 to 30 minutes at 350 degrees. Firstly the texture of this keto stuffing is slightly different than regular stuffing made from dried bread cubes.
Pork Rind Stuffing Recipe Pork Rind Recipes Pork Rinds Recipes
2 cups pork king good pork rind crumbs original 2 cups shredded mozzarella cheese.
Keto stuffing with pork rinds. 10 servings prep time. Peppered with crunchy celery and onion this savory stuffing utilizes flavorful pork rinds in place of those carb filled crumbs. Add 2 cups of chicken bone broth and bring to a simmer.
1 cup white onion chopped. The most important part of a really good stuffing is the right flavour. Break up your pork rinds and add to the bowl and pour in enough chicken broth to moisten pork rinds.
Low carb stuffing essentials here s the thing. Well there s a bread that s made out of pork rinds. Stir in beaten egg to the pork rind mixture.
Beat 1 whole egg and 1 egg yolk with â cup chopped parsley in a large bowl. Enjoy as a mini meal as part of the slimfast plan or if you re following slimfast keto. Place the crushed pork rinds in a medium bowl.
The pork rinds when they suck up moisture do become a bit chewy. If you want the top to crunch a little then place under the broiler the last 5 min or so. This low carb stuffing recipe leaves no trail of breadcrumbs behind.
Stir in all of the ingredients until the pork rinds are moistened. Next add about 4 ounces of pork rinds broken up like croutons and stir. Now your stuffing is done and ready to place into your baking dish.
Spread in a greased 8x6 baking dish and bake at 400º about 20 minutes or until set and browned. Finally remove the saucepan from heat and cover. In a small skillet sauté the celery onion and seasonings in butter until the celery is tender.
Pork king good pork rind crumb stuffing. 10 min prep time. 2 tsp garlic powder.
This keto pork rind stuffing recipe is packed with both new and classic flavors that might outshine the turkey on your table. Your amount of broth may vary so start with 3 4 of a cup and keep adding until the pork rinds are moist. Let it stand for about 5 minutes then fluff keto stuffing with a fork and serve.
Add 16 cups of roughly crushed pork rinds add 1 cup of bacon pieces then pour in the bone broth mixture and toss. 4 tbsp sour cream regular or light 1 tbsp baking powder. Stir in the cooked onion and celery to the pork rinds add the chickn broth to the pork rind mixture until the liquid is absorbed.
I m not one to write keto recipes but i figured i had to label this recipe as such given that there s no actual bread. Cook for 1 2 minutes using a fork to fluff along the way until the liquid is absorbed. You can make delicious no bread keto stuffing recipes using pork rinds pecans and of course cauliflower.
Secondly the type of chicken broth you use or the type of bouillon cube combined with water that you use can make or break this dish. Transfer to a buttered baking dish and dot with butter. 10 minutes cook time.
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